Freeze Cream Cheese: Save Money and Use It Later

The question “can you freeze cream cheese” is one that many people are asking as dairy prices continue to rise. With so many recipes that call for cream cheese, from dips to baked dishes, it’s no wonder why someone would want to save money and buy in bulk. This article will give you the information you need on how to freeze cream cheese safely with tips on what type of container and wrap work best!

Dairy products are often a necessity in a lot of recipes, but with the recent price increase that we are seeing some people may be looking for ways to save money.

How Can You Use Frozen Cream Cheese?

Cream cheese is often used in dips and baked dishes so freezing can extend its use without having to buy it over and over again. You might find that texture of cream cheese changes with freezing, but if you thaw it out properly the texture will return to normal.

There are a few things that need to be taken into consideration before freezing your cream cheese: What is your intention for using this frozen item? Can anything else in this dish defrost or heat at room temperature?

You can make delicious dishes with frozen cream cheese like Cheesy Chicken Nuggets, Low Carb “Cheese” Fries with Bacon and Caramelized Onions. The possibilities are endless. It’s so easy to use frozen dairy products in different dishes for a variety of occasions!

How Should You Store and Freeze Cream Cheese?

Bulk buying cream cheese is a great way to save money and it can be used for months. 

All you need to do in order to freeze your cream cheese is wrap the package tightly with several layers of plastic wrap, aluminum foil or freezer paper before placing it into an airtight container that won’t get crushed by anything else inside the fridge. 

An unopened packet of cream cheese can be easily frozen for up to six months. 

There are many different ways you can use frozen cream cheese: Applesauce cake, Brussels sprouts and bacon salad, Creamy pesto pasta sauce with peas, protein chicken strips, or shrimp in the shelled lobster shells.

Put the cream cheese in an airtight container, wrap it with a layer of plastic and then place that into a freezer bag before freezing.

Label the expiry date on the container if you have it. 

The cream cheese changes the texture from smooth to a grainier, iced texture. It’s best use the frozen cream cheese as soon as possible. If you have some that is expired and not sure if it’s safe or not, put in on your tongue: if there are no strange flavors, smells or textures then it should be okay to eat.

There are unlimited options to use frozen cream cheese. The dairy product is safe to freeze for up to 12 months depending upon what kind you have. 

This frozen cream cheese can be used in a variety of dishes, like iced cinnamon rolls with frosting, iced blueberry-ginger scones or enjoy it on its own as a healthy treat! 

Just pack your cheese cream in an airtight container, and then it will be safe to put in the freezer!